Friday, March 12, 2010

Macro Plate "Wild Mung" w/Ginger Dressing


Grains & Legumes:
Wild Rice Cooked
Mung Beans Cooked

Veggies:
Red Bell Pepper
Fennel
Chard
Scallions
Cilantro

Ginger Dressing:
All Combined in a Blender: Ginger Root, Wheat Free Soy Sauce, Toasted Sesame Oil and Some other oil examples (hemp, flax, safflower)

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